Our Menu

Scrambled tofu seasoned with turmeric and black salt, crispy hash browns, black beans, sauteed peppers and onions, avocado, and house-made salsa verde wrapped in a warm flour tortilla.

Toasted telera roll loaded with refried pinto beans, seasoned soy chorizo, sliced avocado, pickled jalapenos, shredded lettuce, tomato, and chipotle cashew crema.

Corn tortillas dipped in a smoky roasted tomato and chile de arbol sauce, filled with seasoned black beans and potatoes, topped with cashew crema, pickled red onion, and fresh cilantro.

Corn tortillas bathed in a rich, silky black bean sauce, filled with sauteed squash and mushrooms, finished with avocado slices, crumbled tofu cotija, and a drizzle of green salsa.

Corn tortillas dipped in house-made mole sauce — a blend of dried chiles, dark chocolate, toasted sesame seeds, and warm spices — filled with shredded jackfruit, topped with sesame seeds and thinly sliced radish.